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Rich Teriyaki Marinade

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“A version of marinade my mom used to make when I was growing up. Delicious, easy, and usually things that I always have on hand. Something that I enjoy, especially when dieting.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and prepare your chicken (or pork/beef/fish/etc) and set to the side.
  2. Whisk all ingredients together, until well mixed.
  3. Marinade your meat for at least 2 hours. Preferably longer if possible for best taste.
  4. I recommend cooking either on the grill or in the oven.

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