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Rich Tofu Creme Cheeze

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“Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.”
READY IN:
15mins
SERVES:
5
YIELD:
1 1/4 C
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a food processor and process till very smooth.
  2. This may take a few minutes.
  3. Taste and adjust seasonings if you like.
  4. Chill thoroughly before serving.

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