Rich Topping for Steaks or Veal

“This was invented one night by my (non-cooking!) husband. I submitted it years ago for a recipe contest, and won!”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients with a fork.
  2. Roast or grill meat until NEARLY done as you like it.
  3. Spread the cheese mixture over each portion of meat.
  4. Sprinkle over the Parmesan.
  5. Grill carefully -- watching -- until the cheese melts.
  6. Serve immediately on warmed plates.
  7. Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.

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