“My mom's old fashioned recipe for bread that's made in a 2-lb. coffee can!”
READY IN:
1hr 45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water, blend in ginger and 1 T sugar. Let stand in warm place until mix is bubbly (about 15 minutes).
  2. Stir in remaining sugar, salt, milk and oil.
  3. Mix in flour one cup at a time. Place dough in well greased 2 lb coffee can. Let rise until doubled in size. Bake 60 minutes or until top is brown.

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