Rich Yeast Rolls

"Use for dinner rolls or sweet rolls."
 
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Ready In:
1min
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Cream margarine and shortening with sugar until light. Add eggs slowly, blending well between each addition.
  • Dissolve yeast in lukewarm water (110 --be sure that water is not too hot).
  • Sift together flour and salt.
  • Add half of flour and half of milk to the shortening-sugar mixture.
  • Add dissolved yeast.
  • Add remainder of milk and flour to make a soft dough.
  • Cover dough; let rest for 10 minutes.
  • Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
  • Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.
  • Cover; let rise in a warm place (90 F) until double in size (about 2 hours).
  • Fold dough over from 4 sides to knead lightly.
  • Let rise again until double in size.
  • Turn dough out onto a lightly floured surface and shape as desired.
  • Let rise in warm place (90 F) until double in size (about 25 to 30 minutes).
  • Do not let rolls "over-rise".
  • Bake in a preheated 350 F oven until both the top and bottom of rolls are golden brown, about 10 to 12 minutes.
  • Remove from oven and brush top of rolls with melted margarine.

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