Richard's Hot, Hot Mustard
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 cup English mustard powder
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 3 teaspoons white vinegar
- 1 jigger brandy
- boiling water, as needed
directions
- Mix together all of the ingredients except the boiling water.
- Stir well, and while continuing to stir, add enough boiling water until the mixture is of the consistency of mustard from a jar-not too thick and not too thin.
- Beat for two minutes until gas bubbles arise to the surface.
- Pour into sterilized jars, cover, and store in a cool place, but NOT the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.