Richard's Hot, Hot Mustard

"This recipe is from "Star Food" by Carole Andersen Travis, and she warns about the strength of this mustard, so don't say you too were not warned! She says that she uses it sparingly, but some of her friends slather it on. I have no idea who Richard is."
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Mix together all of the ingredients except the boiling water.
  • Stir well, and while continuing to stir, add enough boiling water until the mixture is of the consistency of mustard from a jar-not too thick and not too thin.
  • Beat for two minutes until gas bubbles arise to the surface.
  • Pour into sterilized jars, cover, and store in a cool place, but NOT the refrigerator.

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RECIPE SUBMITTED BY

Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
 
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