Richmond Maids of Honour
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
20 tarts
ingredients
- 8 ounces puff pastry
- 8 ounces ground almonds
- 4 ounces caster sugar
- 2 eggs, beaten
- 1 ounce flour
- 4 tablespoons double cream
- 1 pinch ground nutmeg
- 2 teaspoons lemon juice
- sifted icing sugar
directions
- Set oven to 400*F or Mark 6.
- Grease and flour 20 patty tins.
- Roll out the pastry on a lightly floured surface and use to line the tins, trimming the edges neatly.
- In a bowl, mix together the ground almonds and sugar, then stir in the beaten eggs, flour, cream, nutmeg and lemon juice.
- Divide the mixture between the pastry cases and bake for about 15 minutes or until firm and golden.
- Turn out on to a wire rack and allow to cool.
- Serve dredged with a little icing sugar.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0