Rick Bayless Family Caesar Salad
"A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 cups romaine lettuce, loosely packed
- 3 -4 tablespoons grated parmesan cheese
- 1 cup garlic-flavored croutons (to taste)
-
Dressing
- 1 small garlic clove, peeled
- 1⁄2 cup mayonnaise or 1/2 cup light mayonnaise
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon water
- 1⁄3 cup olive oil or 1/3 cup vegetable oil
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- To make dressing: Crush peeled garlic through garlic press into a 2-cup glass jar with a lid. Add remaining dressing ingredients, 1 tablespoon cold water, 1/2 teaspoon salt and pepper. Cover tightly and shake well or stir to combine.
- Place sliced romaine in a large bowl. Drizzle on 1/4 cup of dressing. Sprinkle on cheese. Drizzle on a little more dressing if necessary and toss to combine. Divide onto salad plates. Sprinkle with croutons and serve. Refrigerate remaining dressing in a closed container for up to 2 weeks.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
