STREAMING NOW: Chuck's Week Off

Rick Bayless' Pastor Marinade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had to post this recipe because I don't want to lose it. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. I find the achiote paste at most Mexican grocers here in California. Look for El Mexicano brand, or buy online.”
READY IN:
5mins
SERVES:
10
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 ounce) package achiote paste
  • 3 chipotle peppers, canned with adobo sauce, plus
  • 4 tablespoons adobo sauce, from the canned chipotles
  • 14 cup vegetable oil or 14 cup olive oil
  • 34 cup water

Directions

  1. In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: