Rickard's Red Barbecue Sauce
photo by Mary Jenny
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 1 tablespoon butter
- 2 medium onions, coarsely chopped
- 2 medium bell peppers, coarsely chopped
- 20 garlic cloves, coarsely chopped
- 1 1⁄4 cups apple cider vinegar
- 8 ounces fresh ginger, peeled, coarsely chopped
- 1 cup mild-flavoured molasses or 1 cup honey
- 1 cup packed brown sugar
- 176 ml tomato paste
- 1 1⁄2 cups hot pepper sauce
- 1 teaspoon salt and black pepper
directions
- Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute.
- Add onions, peppers and garlic. Saute until very brown, about 15 minutes.
- Stir in vinegar and ginger. Bring to broil.
- Add molasses, brown sugar, tomato paste and hot pepper sauce. Bring to boil.
- Add beer. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour. Season to taste.
- The sauce will store in a refrigerated airtight container for up to three months. Serve with wings, ribs, steak or chicken. Additional beer infused- and beer pairing recipes can be found online at Rickards.ca.
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RECIPE SUBMITTED BY
Mary Jenny
Canada