Rick's Barbecue Rub for Chris
"Memorial day I was at my son, Chris' house and he was using some moderately expensive rubs on his barbecue and was disappointed that it didn't have the kick he wanted. So I came up with this one.
This is a bit too hot for the little one's or others that can't handle much heat. Reduce the cayenne and chili powder."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 4 tablespoons ground cayenne pepper
- 4 tablespoons ground black pepper
- 2 tablespoons ground dried arbol chile peppers
- 2 tablespoons paprika
- 3 tablespoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons salt
directions
- Mix all ingredients together and pour into a shaker.
- Use to season ribs, chicken, or brisket for smoking.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
