Rick's Crock Pot Smothered Steak

“This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef round steak
  • 1 (10 1/2 ounce) can beef gravy, Franco American
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can water
  • 12 onion, sliced (thinly)
  • 1 (2 ounce) package onion soup mix
  • 1 (8 ounce) jar mushrooms (optional)

Directions

  1. Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
  2. Serve gravy over rice or mashed potatoes.
  3. Variations:
  4. Use 1 can mushroom gravy in place of mushroom soup.
  5. Use cream of celery soup in place of mushroom soup.

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