Rick's Deviled Eggs

"I've been making this version so long I don't remember how it came about. I had to measure this out one day so my DIL could make it."
 
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Ready In:
50mins
Ingredients:
6
Yields:
24 appetizers
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ingredients

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directions

  • Cut chilled eggs in half lengthwise.
  • Remove yolks and place in a bowl.
  • Reserve egg white halves.
  • Mash yolks with a fork.
  • Add all ingredients except mayonnaise and mix with the fork.
  • Mix in mayonnaise until the mixture is creamy, but not too thin.
  • Fill reserved egg whites with yolk mixture.
  • Sprinkle with paprika.
  • Cover and chill for at least 30 minutes.

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Reviews

  1. I scaled this back to 4 eggs and it went down very well as part of our Christmas lunch. It was very easy to put together and was given the full 5 thumbs up by the two persones it was made for, there was one egg left over which I mashed with some mayo and made into a sandwich for the DM the next day which she thoroughly enjoyed (She said it reminded her of my late dads curry egg sandwiches - a great compliment as we made curry egg sandwiches out of dad's curry/deviled eggs - though MUM WOULD NOT EAT THEM - just the sandwiches. Thank you rickscott, made for Bargain Basment tag game.
     
  2. was very very good..when I make these I also add a little pickle relish..try that sometime for a fresh change..
     
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RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
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