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Rick's Fried Rabbit

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“My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL”
READY IN:
55mins
YIELD:
1-2 depending on appetite
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up rabbit into pieces.
  2. In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
  3. Add rabbit, and parboil for 1/2 hours Drain, and let cool.
  4. Beat eggs in a bowl.
  5. Put flour on a plate, and mix with salt and pepper.
  6. Dip rabbit pieces, one at a time, into egg, and then flour mixture.
  7. Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
  8. When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
  9. When first side is golden, flip over to the other side. Cook until golden brown and crispy.
  10. Drain each piece on a paper towel, to soak up grease.
  11. Serve hot, with your favorite side dish.

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