Rick's Lemon Chicken

"I've been cooking this about 25 years. Add Mediteranian oregano if you want greek chicken."
 
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Ready In:
1hr 45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Place chicken and potatoes in baking pan.
  • Top with lemon juice and butter, salt and pepper.
  • Bake uncovered for 1 to 1 1/2 hour or until potatoes are fork tender and chicken runs clear.

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Reviews

  1. My husband loves lemon chicken in every variation, so I decided to try this one with potatoes which I've never done so far. Usually there is garlic in the lemon chicken, too, but with the addition of oregano this turned out astonishingly tasty. I will certainly make this again. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
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