Rick's Mom's Chocolate Cake

“I got this recipe from a friend's Mom. I really like it because it is eggless and milkless, so I can make it even when the fridge is a little bare.”
READY IN:
35mins
YIELD:
1 8inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Make 3 holes in mixture and put oil in one hole, vinegar in second hole and vanilla in the last hole.
  3. Pour water over top.
  4. Blend and pour into greased and floured cake pan.
  5. Bake at 350 degrees for 30 minutes.

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