Rick's Pork Chops in Gravy
"This easy to start after work. Cooking time is an hour. I usually cook some rice to go with this. Egg noodles would go well also. Make extra for lunch the next day."
photo by Marsha D.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 7 pork chops
- 10 1⁄2 ounces cream of mushroom soup
- 2 (10 1/2 ounce) cans beef gravy
- 10 1⁄2 ounces water
- 1⁄2 onion, sliced
- salt, to-taste
- ground black pepper, to-taste
- 2 tablespoons all-purpose flour, in water
directions
- Season pork chops with salt and black pepper.
- Brown pork chops in olive oil.
- Add onion and cook until translucent.
- Add soup, gravy, and water.
- Simmer for 1 hour.
- Add flour and water mixture. Heat until thickened.
- Serve with Potatoes or rice.
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Reviews
-
WOW! this was good! I didn't have any cream of mushroom soup so I found a recipe here at zaar (recipe#44746) to use. It turned out great and made this recipe very,very delicious, we thought. I only used one can of beef gravy since the soup I made was more than 10oz. I let this recipe simmer one and half hours. I served cream potatoes and green beans and garlic toast. Made for a delicious Sunday dinner. Thanks for such a wonderful recipe. I know we will have this again.
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
