Rick's Shrimp Pasta
"This is a type of penne ariabiata recipe. I keep it mild for the family."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 medium yellow onion, chopped, fine
- 4 garlic cloves, sliced thin
- 1 (14 1/2 ounce) can tomatoes, chopped
- 1 (6 ounce) can tomato juice
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1⁄3 lb shrimp, shelled deveined
- 1 tablespoon parsley, fresh chopped
- 1⁄4 teaspoon red pepper flakes
- to-taste black pepper, ground fresh
- 1 teaspoon salt
- penne pasta, cooked
- parmesan cheese, grated
directions
- Saute onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato juice, red pepper, black pepper, salt, basil, and parsley.
- Cook Penne Pasta.
- Add shrimp and simmer for 5 minutes.
- Strain pasta and add to sauce. Serve with Parmesan cheese.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
