Rick's Steak Seasoning II
"This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 Variable
ingredients
- 2 tablespoons cayenne pepper, ground
- 2 tablespoons black pepper, ground fresh
- 1 tablespoon chili powder, ancho
- 1 tablespoon paprika
- 1 teaspoon sugar
- 1 teaspoon cumin, ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
directions
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
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Reviews
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Holy cow this is hot! If you're a wimp like me, start with less cayenne. My lips are still burning. I think this would make a great wing coating. -
We loved it although it might be spicy for kids- our 12 year old had to eat it with ketchup! Thought it had good flavor.
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This is now the only way I grill my steak! The only slight adjustment I make is that I use fresh garlic and chopped sweet onion... I also only use one tablespoon of cayenne pepper (because I'm usually grilling for my wife too and I like more spice than her). Best rub out there!! The review by Chris is way off.... Everyone that has had it has asked me for the recipe. Thanks Rick! -
Just not good. All about heat and not about flavor. Did not add any flavor to my steak to make it enjoyable. -
I think my life changed when I made this the first time, I don't even want to remember what steak was like before this seasoning. That said, I made a small substitution. The first time I made it, I used garlic salt instead of powder, and left out the onion powder. Since then I have gotten those ingredients. My parents and in-laws tried steaks with this seasoning, and refuse to eat anything else! Thank's Rick, you are a king among men.
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Tweaks
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I think my life changed when I made this the first time, I don't even want to remember what steak was like before this seasoning. That said, I made a small substitution. The first time I made it, I used garlic salt instead of powder, and left out the onion powder. Since then I have gotten those ingredients. My parents and in-laws tried steaks with this seasoning, and refuse to eat anything else! Thank's Rick, you are a king among men.
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
