Rick's Thai Cucumber Salad

“This a compilation of Thai cucumber salad recipes. Vary vinegar, salt, and chili to your own taste.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cucumber, sliced and seeded
  • 12 onion, yellow sweet, sliced thin
  • 1 jalapeno pepper, chopped
  • 2 tablespoons cilantro, fresh chopped
  • 6 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 12 teaspoon kosher salt

Directions

  1. Mix water, vinegar, sugar, and salt.
  2. In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
  3. Pour the vinegar mixture over the salad.
  4. Refrigerate for 30 minutes before serving.

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