Rick's Vegetable Beef Soup

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“This is my version of a basic beef and vegetable soup. I've also done this in a crockpot starting it before going to work and ready to eat when I get home.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pot, brown beef in hot oil.
  2. Add bouillon, spices, and water.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer for 1 1/2 hour.
  5. Add remaining ingredients.
  6. Return to boiling; reduce heat.
  7. Cover and simmer 1/2 hour or until vegetables are done.
  8. Season to taste with salt and black pepper.

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