“Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
  2. Cover and refrigerate for a few hours for best results.
  3. Spoon mixture into small glasses.
  4. Pass honey to be drizzled over the top.
  5. Garnish with berries or sliced fruit.

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