Ricotta and Blueberry Pancakes

Name: Ricotta and Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 eggs; 250 g ricotta cheese; 125 ml milk; 2 tablespoons sugar; 100 g plain flour; 1 teaspoon baking powder; 125 g blueberries; 1 teaspoon oil; honey

Submitted by hectorthebat

"Ricotta and blueberry pancakes"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

2 eggs
250 g ricotta cheese
125 ml milk
2 tablespoons sugar
100 g plain flour
1 teaspoon baking powder
125 g blueberries
1 teaspoon oil
honey

directions

Lay a large sheet of foil on a plate and fold up the edges to make a nest. Separate the eggs and put the yolks and whites in different bowls.
Add the ricotta, milk and sugar to the yolks and stir until evenly mixed.
Sift the flour and baking powder together into another bowl. Make a hole in the middle and pour in the ricotta mixture. Whisk to make a batter.
Whisk the egg whites until they form floppy peaks. Gently stir the egg whites into the batter mixture, then stir in half the blueberries.
Grease a nonstick frying pan with a little oil and heat it. Put large spoonfuls of the batter in the pan and cook over a medium heat until golden underneath.
Flip over and cook the other side until golden. As each batch is cooked, put them in the foil nest to keep warm. Keep cooking until all the batter is used up. Drizzle with honey and serve with the rest of the blueberries.