Ricotta and Fresh Chive Bread (Bread Machine)

Name: Ricotta and Fresh Chive Bread (Bread Machine)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 loaf
Ingredients: 1 cup water; 1/3 cup ricotta cheese (whole or part-skim); 3 cups bread flour; 1 tablespoon light brown sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 1/2 cup chopped fresh chives; fresh ground black pepper, a dash; 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast); 1 1/3 cups water; 1/2 cup ricotta cheese (whole or part-skim); 4 cups bread flour; 1 1/2 tablespoons light brown sugar; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 3/4 cup chopped fresh chives; fresh ground black pepper, a dash; 1 tablespoon fast rising yeast (or 1 T, plus 1/2 t. bread machine yeast)

Submitted by ratherbeswimmin

"Delicately flavored and best eaten fresh. Serve with pasta dishes."

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Ready In:: 3hrs 30mins
Ingredients:: 19
Yields:: 1 loaf

ingredients

1 1/2 pound loaf
1 cup water
¹⁄₃ cup ricotta cheese (whole or part-skim)
3 cups bread flour
1 tablespoon light brown sugar
1 tablespoon gluten
1 ¹⁄₂ teaspoons salt
¹⁄₂ cup chopped fresh chives
fresh ground black pepper, a dash
2 ¹⁄₂ teaspoons fast rising yeast (or 1 T. bread machine yeast)
2 pound loaf
1 ¹⁄₃ cups water
¹⁄₂ cup ricotta cheese (whole or part-skim)
4 cups bread flour
1 ¹⁄₂ tablespoons light brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
³⁄₄ cup chopped fresh chives
fresh ground black pepper, a dash
1 tablespoon fast rising yeast (or 1 T, plus 1/2 t. bread machine yeast)

directions

Place all the ingredients in the pan according to the order in the manufacturer’s directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
Let cool to room temperature before slicing.