Ricotta and Lemon-Basil Pasta

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“From Health magazine, April 2007”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions.
  2. Drain, reserving 1/4 cup cooking liquid.
  3. Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl.
  4. Add the pasta, and toss to combine.
  5. Garnish with lemon wedges, if desired.
  6. Serve immediately.

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