“Gourmet Magazine. Serve on thinly sliced baguette”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
  2. Drizzle with oil and season with sea salt and pepper.

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