Ricotta and Olive Torte With Tomato Vinaigrette

"I clipped this recipe from the Sunday coupon inserts years ago. It is a delicious dish for a summer meal and the tomato vinegrette is really good."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Coat 8-inch round cake pan with 1 tablespoon olive oil.
  • Coat with bread crumbs.
  • In a bowl, throughly mix cheeses and eggs.
  • Fold in olives.
  • Spread evenly in prepared pan and bake at 350, 1 hour, 15 minutes.
  • Cool to room temperature.
  • Meanwhile, combine tomatoes, remaining olive oil, vinegar, and capers.
  • Turn baked torte out onto plate.
  • Cut into wedges, top with sauce and serve at room temperature over greens if desired.

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