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“Another Donna Hay easy weeknight meal - best eaten on the day of cooking though.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rigatoni as instructed on packet, then drain.
  2. Toss pasta with spinach and fetta.
  3. Add salt, pepper, lemon juice and oil to taste.
  4. Garnish with parmesan and serve.

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