Ricotta and Spinach Stuffed Pasta Shells

“A great Italian dish for vegetarians or pasta lovers.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
  2. Cool slightly.
  3. Preheat oven to moderate.
  4. Boil, steam or microwave spinach until just wilted; drain.
  5. Chop spinach finely, squeeze out excess liquid.
  6. Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
  7. Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
  8. Place pasta shells in dish; sprinkle with parmesan.
  9. Bake, covered, in moderate oven about 1 hour or until pasta is tender.

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