Ricotta and Tomato Fettuccine

“A very quick and easy meal. Not to heavy, either.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package; drain. Return to saucepan.
  2. Stir together butter, ricotta cheese, half of the asagio cheese and Garlic powder. Toss with the hot cooked fettucine.
  3. Top with tomatoes and basil and remaining asagio cheese.

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