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Ricotta Balls

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“These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers.”
READY IN:
10mins
YIELD:
10 cheese balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
  2. Roll the balls into either of the three toppings.
  3. Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.

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