RICOTTa CAKE
"This old recipe was a favorite at Casa del Sol, in Sarasota, Florida. Can be made with other flavors of cake/pudding. Cheese sinks into center of cake making a creamy filling."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 1 lemon cake mix
- 99.22 g package lemon pudding mix
- 4 large eggs
- 236.59 ml water
- 177.44 ml oil
- 680.38 g ricotta cheese
- 5 eggs
- 118.29 ml sugar
- 4.92 ml vanilla
directions
- Preheat oven to 350.
- Mix first five ingredients and pour into 13 x 9 cake pan sprayed with PAM.
- Mix cheese with eggs, sugar and vanilla and pour into center of cake batter.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
manushag
Scranton
