Ricotta Cheese Little Snack
"Are you in the mood for a little something after a meal but don't want a full-blown dessert? Indulge in this healthy snack instead, and get some calcium for your bones, while you're at it. If you want to make it sweeter, drizzle on a little bit of Hershey's chocolate syrup."
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄2 cup ricotta cheese
- 1 1 teaspoon cherry brandy or 1 teaspoon Amaretto
- 1 teaspoon Hersheys Chocolate Syrup (optional)
directions
- Spoon ricotta cheese into a bowl.
- Top with vanilla extract, cherry brandy, or amaretto.
- If desired, drizzle on some Hershey's chocolate syrup.
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Reviews
-
It was easy and light, however I don't think the vanilla alone gave enough flavor. Also, I'm not a big fan of the ricotta texture, although others may like it. Worth a shot though. -
Perfect light dessert, just right. I used a small dollop of Nutella instead of the Hershey's syrup. Yum!
RECIPE SUBMITTED BY
I am a chemist who loves to eat and cook. I'm married and have a young son who loves to help me cook. My husband is a pretty good cook. I like to spend time to cook a nice meal on Sunday but during the week usually make something that is quick to put together. I also enjoy baking.
I live in Newton, MA, not far from a wonderful market in Watertown called Russo's. The selection and quality of the produce there is amazing and inspiring.
My favorite cookbook is Deborah Madison's Vegetarian Cooking for Everyone. I strongly recommend it, particularly if you're in a rut about cooking vegetables.
I shy away from recipes that are very time-consuming or have a very long list of ingredients.
