“Pulled off the web in response to a discussion group request. Sounds good tho :-)”
READY IN:
30mins
SERVES:
4
YIELD:
12 three inch Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites to stiff peak stage.
  2. Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl.
  3. Heat greased griddle or skillet over medium heat.
  4. Griddle is ready when a few drops of water bubble.
  5. Gently fold in beaten egg whites into ricotta mixture.
  6. For each pancake, pour 1/4 cup batter onto hot griddle.
  7. Cook pancakes until puffed, bubbly and dry around edges.
  8. Turn and cook other sides until golden brown.
  9. Serve with fresh berries.

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