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Ricotta Cheeseballs (Meatless Balls)

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“This recipe came to me Via the Ellis Island Immigrant Cookbook. It orginates from Italy”
READY IN:
20mins
SERVES:
20-30
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients together.
  2. shape into balls then flatten.
  3. fry in oil slowly until golden brown.
  4. drain on paper towels.

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