Ricotta Chicken Rollups

Name: Ricotta Chicken Rollups
Cook time: 40 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 chicken breasts, very thin; 1/2 lb part-skim ricotta cheese; 8 ounces part-skim mozzarella cheese; 2 teaspoons basil; 2 teaspoons oregano; 2 tablespoons garlic; 2 teaspoons parsley; 1/2 cup kalamata olive, chopped; 8 ounces tomato sauce

Submitted by Chef #866078

"I made this one night when I needed to use up some Ricotta cheese and it was actually quite good and super easy enjoy!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 chicken breasts, very thin
¹⁄₂ lb part-skim ricotta cheese
8 ounces part-skim mozzarella cheese
2 teaspoons basil
2 teaspoons oregano
2 tablespoons garlic
2 teaspoons parsley
¹⁄₂ cup kalamata olive, chopped
8 ounces tomato sauce

directions

mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.
place the pieces of chicken on a lined cookie sheet (with foil) flat.
scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.
cover the chicken with tomato sauce and mozzarella cheese once rolled.
bake for 35-40 minutes at 350 degrees.