Ricotta Cookies

"These are a soft, cake-like cookies. They are absolutely yummy. I got this recipe from The Canadian Baker."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
29mins
Ingredients:
14
Yields:
24 cookies
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preparation:.
  • In large bowl, beat butter with sugar until fluffy; beat in egg, ricotta and vanilla, beating well after each.
  • In separate bowl, whisk together flour, salt, baking soda and baking powder; stir into ricotta mixture.
  • Drop by generous 1 tbsp (15 mL) onto parchment paper–lined rimless baking sheets. Bake in 350°F (180°C) oven until bottoms are golden, 12 to 14 minutes. Transfer to racks and let cool.
  • Icing:.
  • In bowl, beat cream cheese with butter. Beat in icing sugar until creamy; beat in vanilla. Divide into thirds; tint each desired pastel colour. Spread over tops of cookies. Refrigerate until icing is firm, about 30 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes