“A "little" sweet, cake like cookie with frosting. Different with the ricotta cheese but you will like them I'm sure of it!”
READY IN:
27mins
YIELD:
60-66 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat sugar and 1 cup margarine in large bowl on medium speed til combined.
  3. Add eggs and 2 tsp vanilla beat til creamy.
  4. Add half the flour, baking soda and salt.
  5. Beat till well blended.
  6. Stir in the reaming flour and ricotta cheese.
  7. Drop by rounded tablespoons 2 inches apart on ungreased cookie sheet.
  8. Bake at 350°F about 12 minutes, until BOTTOMS are browned (TOPS SHOULD NOT BROWN!).
  9. Transfer to rack to cool.
  10. Beat cream cheese, 1/2 cup butter and 1 tsp vanilla til fluffy.
  11. Gradually add the powdered sugar, mixing well.
  12. Spread on cooled cookie.
  13. Sprinkle with nutmeg.
  14. Store frosted cookies covered in the refrigerator.

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