Ricotta custards with cherry sauce

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375'degrees.
  • Coat 4 1 cup baking cups with nonstick cooking spray.
  • In food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
  • Whirl til smooth.
  • Pour into prepared dishes.
  • Place dishes in baking dish filled with 1 inch simmering water.
  • Bake 40-45 minutes til knife inserted in center comes out clean.
  • Remove from oven, cool and then chill.
  • Cherry Sauce: In small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
  • Cool and chill.
  • Serve over custard.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very creamy and delicious!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes