Ricotta Fresca and Oven-Roasted Tomato Bruschetta

Name: Ricotta Fresca and Oven-Roasted Tomato Bruschetta
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 serving(s)
Ingredients: 8 slices baguette, about 1/2 inch thick, cut on the diagonal; 1 cup ricotta cheese (ricotta fresca); oven-roasted tomatoes ( Oven-Roasted Tomatoes ); fresh ground black pepper; salt

Submitted by ratherbeswimmin

"Fresh tasting and makes for easy entertaining."

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Ready In:: 12mins
Ingredients:: 5
Serves:: 8

ingredients

8 slices baguette, about 1/2 inch thick, cut on the diagonal
1 cup ricotta cheese (ricotta fresca)
oven-roasted tomatoes (Oven-Roasted Tomatoes)
fresh ground black pepper
salt

directions

Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
Spread 2 tablespoons of ricotta fresca over each toast and spread evenly, from crust to crust.
The ricotta should be almost as thick as the bread slice.
Garnish each bruschetta with a slice or two of oven-roasted tomatoes.
Top each with a few grinds of the pepper mill and a dash of salt.
Serve immediately.