“A minimum fuss, 'make-at-the-last-minute' dessert. Airy ricotta fritters with a hint or orange.”
READY IN:
7mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
  2. Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
  3. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
  4. Transfer with a slotted spoon to paper towels to drain and cool slightly.
  5. Dust fritters with confectioners sugar and serve immediately.

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