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Ricotta-Garlic Pita Wedges

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“These can be used as an appetizer or a side with a hearty soup. The mixture can be made up to one day ahead and then all you have to do is broil wedges for about 1 minute. Found it on Cooking Light, January 2006 edition.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. Combine all the mixture ingredients in a small bowl.
  3. Refrigerate until ready to use - can be made a day ahead.
  4. Then place wedges on a baking sheet and brush lightly with oil.
  5. Broil for 2 minutes or until toasted.
  6. Top each wedge with 4 teaspoons of ricotta mixture.
  7. Broil for 1 minute or until cheese is lightly browned.
  8. Serve at once.

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