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Ricotta, Gorgonzola, and Honey Spread

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“An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.”
READY IN:
1hr 4mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
  2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

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