Ricotta Hotcakes With Banana and Coconut

Name: Ricotta Hotcakes With Banana and Coconut
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-5 serving(s)
Ingredients: 2 eggs; 250 g ricotta cheese; 65 ml milk; 125 ml natural yoghurt; 65 ml vegetable oil; 2 tablespoons sugar; 180 g self-raising flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 small bananas, peeled and sliced crossways; 200 ml coconut cream; 80 g palm sugar, dissolved in 3 tblsp hot water to make a syrup (maple syrup may be an easier substitute)

Submitted by Kate in Katoomba

"Delicious for breakfast or brunch - whenever you feel you need a treat, need to impress or need to be nice!"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4-5

ingredients

2 eggs
250 g ricotta cheese
65 ml milk
125 ml natural yoghurt
65 ml vegetable oil
2 tablespoons sugar
180 g self-raising flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
5 small bananas, peeled and sliced crossways
200 ml coconut cream
80 g palm sugar, dissolved in 3 tblsp hot water to make a syrup (maple syrup may be an easier substitute)

directions

Beat the eggs and the ricotta.
Add the milk, yoghurt, oil and sugar.
Add the sifted flour, baking powder and salt.
Stir until just combined.
Fry the hotcakes by spooning a ladle of mixture onto an oiled, hot frying pan or griddle, in 12cm rounds.
When bubbles appear on top and the underside is brown, turn over with a spatula.
Once cooked, keep warm to serve.
This mixture should make about 15 hotcakes.
Place one hotcake on each plate, top with half a banana, place a second hotcake on top of each stack and spoon over a little coconut cream.
Drizzle the top with a little palm sugar syrup or maple syrup.
Serve immediately.

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RECIPE SUBMITTED BY

Kate in Katoomba

Australia

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.

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