Ricotta Ice Cream

Name: Ricotta Ice Cream
Prep time: 8 min
Total time: 8 min
Yield: 1 1/2 quarts
Ingredients: 4 eggs; 2/3 cup sugar; 2/3 cup honey; 1 tablespoon vanilla extract; 2 cups ricotta cheese; 2 cups milk; 2 cups heavy cream, whipped stiff

Submitted by Olha7397

"This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour."

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Ready In:: 8mins
Ingredients:: 7
Yields:: 1 1/2 quarts

ingredients

4 eggs
²⁄₃ cup sugar
²⁄₃ cup honey
1 tablespoon vanilla extract
2 cups ricotta cheese
2 cups milk
2 cups heavy cream, whipped stiff

directions

In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts.
The Martha Stewart Cookbook.