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Ricotta Ice Cream

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“From Australian Women's Weekly”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend ricotta and sugar in food processor till smooth.
  2. Transfer to a large bowl.
  3. Fold cream through ricotta.
  4. Transfer to a freeerproof container.
  5. Freeze for 6 hours.
  6. Serve scoops with fruit.

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