Ricotta Infused Meatballs in Sauce

"Meatballs that are fail-proof, exceedingly moist and painfully delicious. Great for freezing leftovers for later or a large family gathering!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Bring spaghetti sauce to a low simmer in a large, heavy-bottomed pot.
  • Combine everything else and smoosh together with your hands for as long as it takes for everything to blend totally, no streaks of seasoning or white areas from ricotta. This is by far the only step that takes some attention. Mix mix mix!
  • Take 1/4 cup scoops of meat mixture and roll into uniform balls.
  • Drop into sauce one by one as you make them so they firm up by the time you stack meatballs on top of the first layer in the bottom of the pan.
  • Cover pan and continue to simmer over low for 45 minutes or more.
  • Serve over favorite pasta, on rolls or just my themselves!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes