Ricotta-Mushroom Mini-Frittatas

"In '1,000 Lowfat Recipes' by Terry Blonder Golson"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
16 mini frittatas
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375°; spray 15 mini-muffin or tartlet cups with butter-flavored nonstick spray.
  • Mix together all the ingredients.
  • Fill the muffin cups.
  • Bake for 20 minutes, until puffy and lightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes