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Ricotta-Mushroom Mini-Frittatas

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“In '1,000 Lowfat Recipes' by Terry Blonder Golson”
READY IN:
50mins
YIELD:
16 mini frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°; spray 15 mini-muffin or tartlet cups with butter-flavored nonstick spray.
  2. Mix together all the ingredients.
  3. Fill the muffin cups.
  4. Bake for 20 minutes, until puffy and lightly browned.

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