“My grandmother's recipe seems to be slightly different than the rest I've seen. I like how simple it is to make. My family traditionally serves these small pancakes with powdered sugar and homemade jam, though the traditional "syrup and butter" is also very good. I hope you enjoy! We tend to double or triple the recipe for larger gatherings.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bow, stir ricotta cheese into beaten eggs until well blended.
  2. Beat in flour, melted butter, and salt.
  3. Drop by the tablespoon onto a hot, greased griddle.
  4. Cook until batter is no longer runny, flipping once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: