Ricotta Pancakes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 pancakes
- Serves:
- 4
ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 1 cup ricotta cheese
- 1 cup low-fat milk
directions
- Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
- Add the ricotta and milk and stir until mixed. It will be lumpy.
- Let the batter rest about 10 minutes at room temperature.
- Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
- Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
- Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).
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